Tonights Invercargill Vegan Society potluck had Katharine, Russell, Dan, Jordan, Steve, Amber and a brief Kerri Kameo :-) Non Vegan friend Emily joined us too :-)
Whole Hen :-)
Listen to what we each brought while you look through the photos :-)
Lasagne, made using tortilla style wraps for each layer. Alternating layers of pasta/quinoa/tvp with a little tomato paste, followed by mashed pumpkin and kumara (sweet potato). Topped off by a couple basil leaves.
Spring rolls, bought from Pak n Save and served fried.
Korma by Katharine. We're told she listened to "Killboy Powerhead" by Offspring while cook-ering. It didnt *taste* angry though! :-)
Curry Puffs (Samosas) from Countdown along with spring rolls, chilli.
Kerri's Vegan meatballs, bloody fantastic! TVP, Gluten and all other kinds of goodness.
Deserts, the "mallowpuff" looking item bottom right is an Oreo Truffle, fantastic!
Pecan Pie by Amber and Steve
Chocolate Peanut Butter brownies by Dan
After a big meal, its cleanup time!
These dishes are not going to clean themselves, but with the new Deadmau5 album resounding from my headphones, they'll be taken care of soon enough :-) Literally came out on iTunes New Zealand just as our potluck finished up :-)
See other Invercargill Vegan Society potlucks on our new website section :-)